Category Archive

Work

Between Tables, Tips, and Tiny Moments

Posted on January 13, 2026 by Fiona Morten George

I’ve been a waitress in the U.S. long enough to measure time in shifts instead of days. Mornings smell like burnt coffee and hope. Nights end with sore feet, folded aprons, and stories I’ll probably never tell the people who sat across from me. Most customers see a menu and a smile. They don’t see the small, human exchanges that stack up behind the counter. My shift starts before the doors open. Silverware rolled, sections memorized, coffee brewing like a promise we’re not sure we can keep. By the time the first table sits down, I’ve already switched into service

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Between Tables, Tips, and Small Human Moments

Posted on December 24, 2025 by Fiona Morten George

People think being a waitress is about carrying plates and remembering orders. That’s the easy part. The real job is reading people in seconds and deciding how much of yourself the table needs. My shift usually starts with tying my apron a little tighter than yesterday and reminding myself to stay light on my feet. Mornings bring regulars—same coffee, same booth, same silence. Lunch is rushed and loud. Dinner is where stories spill. First dates, quiet arguments, celebrations that don’t need explaining. I see them all in the space between refilling water glasses. Some customers want warmth. Some want efficiency.

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Hollywood Actor Sat at My Table

Posted on December 9, 2025 by Fiona Morten George

Working as a waitress in Los Angeles means you never fully know who’s walking into your section. Tourists, startup people, out-of-work actors, and sometimes—actual famous ones pretending to be normal humans grabbing a late-night omelet. Last month, during a slow Thursday night shift, we had maybe four tables in the whole place. I was wiping down the counter when this quiet guy in a hoodie walked in. No entourage, no sunglasses at night, no drama. He ordered tea—mint, no sugar—and sat in the corner like he didn’t want the world to remember he existed. Five minutes later, my manager walked

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More Than Just Food and Tips

Posted on November 21, 2025 by Fiona Morten George

People think being a waitress in the U.S. is all about balancing trays, remembering orders, and smiling through chaos. And yes, part of that is true. But after years of working in diners, brunch spots, and late-night restaurants, I’ve realized something: this job teaches you more about people than any degree ever could. My day usually starts with the calm before the morning rush. The kitchen is still waking up, the coffee machine is louder than the customers, and the light coming through the windows is soft — the kind of quiet that disappears fast. Then suddenly, within minutes, the

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The Art of Eavesdropping — Life Lessons from Behind the Counter

Posted on November 5, 2025 by Fiona Morten George

There’s a quiet superpower that comes with being a waitress in America — you become invisible and observant at the same time. People talk freely around you, as if your notepad turns you into part of the wallpaper. And that’s how I’ve learned more about human nature than any psychology book could ever teach. I’ve overheard first dates and last goodbyes. Once, a nervous guy rehearsed a proposal speech to his glass of water while waiting for his girlfriend to arrive. Another time, I watched a couple sign divorce papers between bites of apple pie. Happiness and heartbreak often sit

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What I See From Behind the Counter

Posted on October 21, 2025 by Fiona Morten George

Working as a waitress in a small diner on Route 66 isn’t just about refilling coffee cups and balancing trays — it’s like watching a movie that never ends. Every day, new characters walk in, each carrying a story they might never tell, but somehow, you catch a glimpse of it between the lines of what they order and how they smile. Last week, a man in his seventies sat at the counter — neat suit, trembling hands, and a pocket watch he kept checking every few minutes. When I asked if he was waiting for someone, he smiled and

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The Power of a Smile — Lessons from Life Behind the Counter

Posted on October 6, 2025 by Fiona Morten George

Working as a waitress in the U.S. has taught me something priceless — a smile can change everything. Whether it’s a tired truck driver stopping in for coffee or a family celebrating a birthday dinner, the energy you bring to a table can completely shift someone’s mood. I still remember one evening when a couple walked in after a long day. They barely spoke to each other and looked completely drained. I greeted them with my usual cheerful “Hey folks, how’s it going tonight?” and cracked a small joke about the weather. By the time dessert came around, they were

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What They Don’t Show About Waitressing on TV

Posted on April 6, 2025 by Fiona Morten George

TV shows love the “quirky waitress” trope. That she’s always cute, has the perfect hair despite working double shifts, and she spends half of her time casually chatting with customers. They demonstrate how servers maintain a calm attitude; they carry trays as if they are weightless and never break a sweat, always having the time for drama, romance and wise life advice. Let me tell you something; That’s not real. It’s nothing close to real-life waitressing. In real life, your back starts hurting by the third hour; your feet are on fire, and you’re running table to table with frenzied

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The little customers are my favorite

Posted on March 30, 2025 by Fiona Morten George

Being a waitress is not always as easy and fancy as you think it is. It takes a toll on life, and you start to question everything when someone is rude to you. But one of the most unexpected joys of this job is the kids. Seriously, I love it when these small little creatures walk in and are filled with energy. There’s something about interacting with kids that makes life seem fun, lighter and vibrant. Although many of my coworkers dread seeing a high chair coming out, I silently light up, knowing that there’s a kid here. What I

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Drama at the restaurant

Posted on March 4, 2025 by Fiona Morten George

I get to see people at their best and worst; being a waitress means you get to look at situations you don’t want to. Birthdays, anniversaries, first dates, breakups, you name it, I’ve served it with a side of fries. But the most uncomfortable part of the job is seeing couples start to fight, loud and visibly, like nobody around them exists, and they can’t get over that one incident. It’s frustrating because you can’t do anything about it or ask them to leave, so you’re just stuck wondering when to interrupt them to ask for their order. It usually

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